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More than two hundred taste-tempting recipes representing the best in outdoor dining are accompanied by sample menus, grilling tips, advice on how to make the best of one's grill and accessories, a glossary of ingredients and cooking terms, and directions for creating Bacon Scallop & Salmon Skewers, Southwest BBQ Chicken, Three-Berry Cobbler, and other treats.
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- PublisherTime Life
- Publication date2001
- ISBN 10 0737020636
- ISBN 13 9780737020632
- BindingHardcover
- Edition number1
- Number of pages304
- EditorChuck Williams
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Complete Grilling Cookbook (Williams Sonoma Kitchen Library)
Published by
Time Life Education
(2001)
ISBN 10: 0737020636
ISBN 13: 9780737020632
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Hardcover
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Book Description Hardcover. Condition: New. Dust Jacket Condition: As New. 26.67 x 2.54 x 29.21 cm-Minor shelf wear on DJ- " More than two hundred taste-tempting recipes representing the best in outdoor dining are accompanied by sample menus, grilling tips, advice on how to make the best of one's grill and accessories, a glossary of ingredients and cooking terms, and directions for creating Bacon Scallop & Salmon Skewers, Southwest BBQ Chicken, Three-Berry Cobbler, and other treats.- Packed with 200 scrumptious recipes designed to help you enjoy alfresco dining, the Complete Grilling Cookbook includes all the information, step-by-step instruction, and inspiration you need to make an outdoor meal a feast. Includes more than 200 full-color photographs, sample menus, tips for grilling, and helpful hints for making the most of your grill and accessories. Also includes an extensive glossary of ingredients and cooking terms."-Heavy Book. Seller Inventory # 016778
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